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Welcome Judy Ridgway is an olive oil expert and consultant. She is also an author, journalist and broadcaster specialising in all aspects of taste and flavour. She is the author of four books on olive oil including Judy Ridgway's Best Olive Oil Buys Round The World: The New Edition. For more information, click here. She is an international judge and expert on olive oil and an acknowledged authority on wine, cheese, vinegar, mustard, condiments and charcuterie. She has written more than 60 books on food and wine and is a regular contributor to a variety of trade and consumer publications. She also appears on radio and television. Her work includes tutored tastings and seminars, staff training, product assessment, and consultancy work for public relations and promotional companies. Contact: 5E Sussex Heights, St. Margaret's Place Brighton BN1 2FQ Telephone: +44 1273 733122 Email: jridgway@oliveoil.org.uk