Books by Judy Ridgway
Olive Oil Books
General Books
Out of Print
Many of these books are available on amazon.co.uk.
The Olive Oil Companion, The Connoisseur's Choice (Companion Collection)
Publishing history: Apple Press 2003; Little Brown, USA 1996, Great Britain (hardback) 1997, foreign editions 1997-1998 Australia, Canada, New Zealand, South Africa, India, Italy, Germany, Spain, Portugal, Sweden, Holland and Japan.
French Traditional Cheeses, The International Wine & Food Society
Publishing history: Round the world to members of the Society
The Cheese Companion, Apple Press UK
Publishing history: USA 1998, France, Germany, Holland, Spain and Sweden 1999.
Clearly Delicious (With Elizabeth Lambert Ortiz) Dorling Kindersley UK softback
Publishing history: UK 1994 (Hardback) with various other editions
Publishing History: UK 1996, Germany 1997, Norway 1998
• Quick After-Work Winter Vegetarian Cookbook, USA
Publishing History: UK 1995(Hard and softback)
• Best Wine Buys in the High Street (annually from 1990), Foulsham UK
• Food For Sport and Fitness, Pan UK
Publishing History: Boxtree UK 1994, Brazil 1995
• International Vegetarian Cooking, Fisher USA
From Vegetarian Delights UK 1993
• Quick After-Work Pasta and Sauces Book, Fisher USA
Publishing History: UK 1993
• Practical Media Relations, Gower Press UK
Publishing History: published as Practical Media Relations in 1984, Greece 1993, Romania 1995
• Catering Management Handbook (Editor with co-authors), Kogan Page UK
• Quick After Work Vegetarian Cookbook, Piatkus Books UK
• Salads From Around The World (with co-authors) Foulsham
Publishing History: From Salad Days, UK 1979
• Diet 2000, New Woman Magazine
Publishing History: Distributed with the above magazine in the UK
• Running Your Own Catering Company (with co-author) - Kogan Page
• Food entries in Oxford University Press Children's Encyclopaedia
• The Vitamin and Mineral Diet Cookbook, Thorsons UK
• Investigations and Recipes for Healthy Eating, Oxford University Press (with co-author)
• Carr's Connoisseurs Cheese Guide, Martin Books UK
Publishing History: USA 1990
• The Complete Cheese Cookbook - Piatkus
Publishing History: Hardback Edition 1986
• The Wine Lover's Record Book, Piatkus UK
• 101 Ways with Chicken Pieces, Piatkus UK
• Wheat and Gluten-Free Cookery, Century Publishing UK
• Vegetarian Wok Cookery, Century Publishing UK
• Food and Cooking Round the World, Oxford University Press (with co-author)
• Festive Occasions, Oxford University Press (Education)
• Nuts and Cereals, Century Publishing UK
• The Vegetable Year, Piatkus
Publishing history: Futura paperback 1986, USA 1988
• Wining and Dining at Home, Heineman (Kingswood) UK
• Sprouting Beans and Seeds, Century Publishing UK
• Frying Tonight, Piatkus UK
• Man in the Kitchen (with co-author), Piatkus UK
• Running Your Own Wine Bar, Kogan Page UK
• Home Cooking for Money, Piatkus
• Making the Most Of: Rice, Pasta, Potatoes, Bread, Cheese, Eggs, David and Charles UK
Publishing history: Brazil 1984, Holland 1984
• Barbecues, Ward Lock UK
Publishing history: Bounty Books 1988
• Cooking with German Food, Martin Books UK
• Cooking Round the World, MacMillan Education UK
• The Wine Lover's Record Book, Piatkus UK
• The Breville Book of Toasted Sandwiches, Martin Books UK
• Waitrose Book of Pasta, Rice and Pulses, Hamlyn UK
• The Colour Book of Chocolate Cookery, Hamlyn UK
• 101 Fun Foods to Make, Hamlyn UK
• Mixer, Blender, Processor Cookery, Teach Yourself Books UK
• The Seafood Kitchen, Ward Lock UK
• Home Preserving, Teach Yourself Books
• The Vegetarian Gourmet, Ward Lock UK
Publishing history: USA 1980, Holland 1980
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