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Worldwide publication and foreign language rights are available in the following works. All rights in the text of these works have always been mine or have reverted to me. If you are interested in taking any of them up please contact me at jridgway@oliveoil.co.uk. Complete Books: • Judy Ridgway's Best Olive Oil Buys Round The World: The New Edition This book has been published in the United Kingdom and distributed in the United Kingdom and in Australia and New Zealand. It is currently in print. For full details click here. 160pp 120x221 Fully illustrated • Food For Sport And Fitness This book was written in association with Jane Griffin, Consultant Nutritionist to the British Olympic Association. It offers a thorough guide to nutrition to everyone who spends a serious amount of time in the gym or on the sports field. It includes useful checklists, hints and tips for putting theory into practice and a good range of nutritionally analysed recipes for everyday use. 352pp 130x195 Black and white • Diet 2000 This book could just as happily be entitled Diet 2005 or 2006 or be given a new title altogether. It offers a revolutionary new way to find 'the perfect diet for you'. A detailed questionnaire enables readers to ascertain their own personal diet profile and to develop a personal eating pattern to remain fit and healthy. It also includes lists of practical ideas for keeping to the new way of eating and there are 25 delicious recipes. 128pp 110x175 Black and white • Rights are also available for books in the 'Quick After Work' series and for the vegetarian cookbooks. Outline Books: • Olive Feasts This is a book of delightful recipes from the people who really know about olive oil – the growers. The author has tried them all, both at the growers' tables and in her own kitchen. The book is arranged in double page spreads each dealing with one olive estate or farm and illustrated with pictures of the property or family. • Dressing up - A Guide to Oils, Vinegars and Seasonings This is a modern version of the very successful Pocket Guide to Oils, Vinegars and Seasonings which explores the background to these essential ingredients, how they are made and their place in contemporary cooking. •  Hot Shot Hotpots - One Pot Cooking From Chowder to Tagine to Pot au Feu and Paella, a range of recipes to fit the modern lifestyle. It's a simple healthy way to cook. Its easy to serve and its versatile.