Books by Judy Ridgway
Olive Oil Books
General Books
Out of Print
The Olive Oil Companion, The Connoisseur's Choice (Companion Collection)
Publishing history: Apple Press 2003; Little Brown, USA 1996, Great Britain (hardback) 1997, foreign editions 1997-1998 Australia, Canada, New Zealand, South Africa, India, Italy, Germany, Spain, Portugal, Sweden, Holland and Japan.
French Traditional Cheeses, The International Wine & Food Society
Publishing history: Round the world to members of the Society
The Cheese Companion, Apple Press UK
Publishing history: USA 1998, France, Germany, Holland, Spain and Sweden 1999.
Clearly Delicious (With Elizabeth Lambert Ortiz) Dorling Kindersley UK softback
Publishing history: UK 1994 (Hardback) with various other editions
Publishing History: UK 1996, Germany 1997, Norway 1998
• Quick After-Work Winter Vegetarian Cookbook, USA
Publishing History: UK 1995(Hard and softback)
• Best Wine Buys in the High Street (annually from 1990), Foulsham UK
• Food For Sport and Fitness, Pan UK
Publishing History: Boxtree UK 1994, Brazil 1995
• International Vegetarian Cooking, Fisher USA
From Vegetarian Delights UK 1993
• Quick After-Work Pasta and Sauces Book, Fisher USA
Publishing History: UK 1993
• Practical Media Relations, Gower Press UK
Publishing History: published as Practical Media Relations in 1984, Greece 1993, Romania 1995
• Catering Management Handbook (Editor with co-authors), Kogan Page UK
• Quick After Work Vegetarian Cookbook, Piatkus Books UK
• Salads From Around The World (with co-authors) Foulsham
Publishing History: From Salad Days, UK 1979
• Diet 2000, New Woman Magazine
Publishing History: Distributed with the above magazine in the UK
• Running Your Own Catering Company (with co-author) - Kogan Page
• Food entries in Oxford University Press Children's Encyclopaedia
• The Vitamin and Mineral Diet Cookbook, Thorsons UK
• Investigations and Recipes for Healthy Eating, Oxford University Press (with co-author)
• Carr's Connoisseurs Cheese Guide, Martin Books UK
Publishing History: USA 1990
• The Complete Cheese Cookbook - Piatkus
Publishing History: Hardback Edition 1986
• The Wine Lover's Record Book, Piatkus UK
• 101 Ways with Chicken Pieces, Piatkus UK
• Wheat and Gluten-Free Cookery, Century Publishing UK
• Vegetarian Wok Cookery, Century Publishing UK
• Food and Cooking Round the World, Oxford University Press (with co-author)
• Festive Occasions, Oxford University Press (Education)
• Nuts and Cereals, Century Publishing UK
• The Vegetable Year, Piatkus
Publishing history: Futura paperback 1986, USA 1988
• Wining and Dining at Home, Heineman (Kingswood) UK
• Sprouting Beans and Seeds, Century Publishing UK
• Frying Tonight, Piatkus UK
• Man in the Kitchen (with co-author), Piatkus UK
• Running Your Own Wine Bar, Kogan Page UK
• Home Cooking for Money, Piatkus
• Making the Most Of: Rice, Pasta, Potatoes, Bread, Cheese, Eggs, David and Charles UK
Publishing history: Brazil 1984, Holland 1984
• Barbecues, Ward Lock UK
Publishing history: Bounty Books 1988
• Cooking with German Food, Martin Books UK
• Cooking Round the World, MacMillan Education UK
• The Wine Lover's Record Book, Piatkus UK
• The Breville Book of Toasted Sandwiches, Martin Books UK
• Waitrose Book of Pasta, Rice and Pulses, Hamlyn UK
• The Colour Book of Chocolate Cookery, Hamlyn UK
• 101 Fun Foods to Make, Hamlyn UK
• Mixer, Blender, Processor Cookery, Teach Yourself Books UK
• The Seafood Kitchen, Ward Lock UK
• Home Preserving, Teach Yourself Books
• The Vegetarian Gourmet, Ward Lock UK
Publishing history: USA 1980, Holland 1980
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